Dolnikoff, M; Hidalgo-Martín, A; Machado, Ubiratan Fabres 
; Herrera, E
Source: International of Obesity. Unidade: ICB
Assunto: FISIOLOGIA
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ABNT
DOLNIKOFF, M et al. Decreased lipolysis and enhanced glycerol and glucose utilization by adipose tissue prior to development of obesity in monosodium glutamate (MSG) treated-rats. International of Obesity, 2001Tradução . . Disponível em: https://doi.org/10.1038/sj.ijo.0801517. Acesso em: 21 maio 2024.APA
Dolnikoff, M., Hidalgo-Martín, A., Machado, U. F., & Herrera, E. (2001). Decreased lipolysis and enhanced glycerol and glucose utilization by adipose tissue prior to development of obesity in monosodium glutamate (MSG) treated-rats. International of Obesity. doi:10.1038/sj.ijo.0801517NLM
Dolnikoff M, Hidalgo-Martín A, Machado UF, Herrera E. Decreased lipolysis and enhanced glycerol and glucose utilization by adipose tissue prior to development of obesity in monosodium glutamate (MSG) treated-rats [Internet]. International of Obesity. 2001 ;[citado 2024 maio 21 ] Available from: https://doi.org/10.1038/sj.ijo.0801517Vancouver
Dolnikoff M, Hidalgo-Martín A, Machado UF, Herrera E. Decreased lipolysis and enhanced glycerol and glucose utilization by adipose tissue prior to development of obesity in monosodium glutamate (MSG) treated-rats [Internet]. International of Obesity. 2001 ;[citado 2024 maio 21 ] Available from: https://doi.org/10.1038/sj.ijo.0801517
